TURN. IT’S A HOT NEW SPOT CELEBRATING A FAVORITE COLD TREAT. DECEMBER. WELCOME TO THE MUSEUM OF ICE CREAM. AND HERE’S THE SCOOP. BEFORE YOU ENTER, YOU’VE GOT TO CHOOSE AN ICE CREAM NAME. MEET PEACHES FROM GEORGIA. IT’S THE BEST THING I’VE COME UP WITH. I LEFT ERIN AT THE DOOR. I’M NOW CHERRY CHIP HERE. YOU SPLIT DOWN THE SLIDE. WOW. RIGHT TO THE SPRINKLE POOL. OH MY GOSH. THERE’S EVEN A SPRINKLE POOL SUNDAE. YOU GET ICE CREAM EVERYWHERE YOU GO IN YOUR HAND, SO YOU GET ALL KINDS OF SAMPLES. YOU KNOW THIS KIDS LOVE THIS, SO YOU CAN’T GO WRONG. THERE ARE COOL TREATS AND SPECIALTY DRINKS WITH A CHERRY ON TOP, ICE CREAM RIGHT AT THE DOOR. I LIKE THIS PLACE. WHAT ARE SOME OF THE FUN FACTS ABOUT ICE CREAM YOU’RE GOING TO LEARN HERE? I THINK MY FAVORITE ONE IS THE ORIGIN OF SOFT SERVE ICE CREAM. IT WAS AN ICE CREAM TRUCK THAT BROKE DOWN, AND IN ORDER TO SAVE THE PRODUCT BEFORE RETURNING HOME AND LOSING ALL OF IT, WAS SERVING IT SOFT AND IN A CONE AND A CUP. CHECK OUT THE WORLD’S WACKIEST FLAVORS, LIKE ONE MADE WITH SPAGHETTI AND A UNIQUE RECIPE SERVED UP IN ALASKA. WHIPPING CARIBOU FAT TOGETHER WITH SALMON, BERRIES, FISH, TUNDRA GREENS AND A DASH OF SEAL OIL. I THINK I’M GOOD WITH LIKE, CHERRY CHIP. THIS IS THE CREAM LINER. THE DREAMLINER. NOW BOARDING FLIGHTS TO FROSTY LAND. COTTON CANDY CLOUDS OUT THERE. MAKE SOME NOISE FOR ICE CREAM. PINEAPPLE CREAMSICLE. DEFINITELY. THANK YOU SO MUCH. THIS IS ICE CREAM NUMBER TWO. THIS IS OUR HALL OF FREEZERS WHERE YOU CAN EXPLORE DIFFERENT WORLDS. OOH! LOOK AT THAT. AN ICE CREAM SANDWICH. YOU CAN GIVE THE FORECAST. IT’S RAINING SPRINKLES. AND TASTE THE MUSEUM’S SIGNATURE TREAT, THE LOBSTER ROLL ICE CREAM. A LITTLE BIT SWEET, A LITTLE BIT SEAFOOD. OOH, I’M NOT SO SURE THAT WOULD BE SOMETHING I’D ORDER AS A CONE, BUT IT IS AN EXPERIENCE. IT’S AN EXPERIENCE. WE’RE HERE FOR MY DAUGHTER. SHE TURNED FIVE TODAY, SO IT’S JUST A FUN, EXCITING LITTLE DAY FOR HER. THE MUSEUM OF ICE CREAM, WHERE YOU CAN IMMERSE YOURSELF IN THIS SWEET TREAT.
Boston’s Seaport gets a sweet new attraction with Museum of Ice Cream
New Hampshire Chronicle | April 28, 2025
Boston’s Seaport has become a popular destination filled with attractions, including the newly opened Museum of Ice Cream.The museum offers sweet treats around every corner, along with a slide, a sprinkle pool and a signature creation: Lobster roll ice cream.”You get ice cream wherever you go in here and samples, and the kids love this, so you can’t go wrong,” said Greg “Cookie Dough” Stanton.>> Also on this episode of NH Chronicle: Boston museums WNDR, Museum of Illusions feature interactive exhibits that aim to amaze, educate Before entering, guests must choose an ice cream-themed nickname.”Being from Georgia, it was the best thing I could come up with,” said Craig “Peaches” Fussell. Throughout the museum, visitors can learn fun facts about ice cream.”I think my favorite one is the origin of soft serve ice cream,” said Jacob “Almond” Leithner, general manager. “It was an ice cream truck that broke down and in order to save the product before returning home and losing all of it was serving it soft and in a cone or in a cup.”Museum-goers can learn about the world’s wackiest ice cream flavors, like one made with spaghetti and an unique recipe served in Alaska, which involves whipping caribou fat together with salmon berries, fish tundra greens and seal oil. The museum features even more whimsical attractions, such as a hall of freezers where visitors can explore different worlds, and a “creamliner” that flies to frosty land through cotton candy clouds.From cool treats and specialty drinks to interactive playscapes, people of all ages can immerse themselves in the sweet world of ice cream.”We’re here for my daughter, she turned five today, so it was a fun, exciting little day for her,” said Kate “Cookie Dough” Johnson of Chelmsford.
Boston’s Seaport has become a popular destination filled with attractions, including the newly opened Museum of Ice Cream.
The museum offers sweet treats around every corner, along with a slide, a sprinkle pool and a signature creation: Lobster roll ice cream.
“You get ice cream wherever you go in here and samples, and the kids love this, so you can’t go wrong,” said Greg “Cookie Dough” Stanton.
>> Also on this episode of NH Chronicle: Boston museums WNDR, Museum of Illusions feature interactive exhibits that aim to amaze, educate
Before entering, guests must choose an ice cream-themed nickname.
“Being from Georgia, it was the best thing I could come up with,” said Craig “Peaches” Fussell.
Throughout the museum, visitors can learn fun facts about ice cream.
“I think my favorite one is the origin of soft serve ice cream,” said Jacob “Almond” Leithner, general manager. “It was an ice cream truck that broke down and in order to save the product before returning home and losing all of it was serving it soft and in a cone or in a cup.”
Museum-goers can learn about the world’s wackiest ice cream flavors, like one made with spaghetti and an unique recipe served in Alaska, which involves whipping caribou fat together with salmon berries, fish tundra greens and seal oil.
The museum features even more whimsical attractions, such as a hall of freezers where visitors can explore different worlds, and a “creamliner” that flies to frosty land through cotton candy clouds.
From cool treats and specialty drinks to interactive playscapes, people of all ages can immerse themselves in the sweet world of ice cream.
“We’re here for my daughter, she turned five today, so it was a fun, exciting little day for her,” said Kate “Cookie Dough” Johnson of Chelmsford.
