Imagine a slice of cherry pie that you can feel. Not just bursting with tart scarlet fruit, but fizzing like a Fourth of July sparkler. That’s what Sparkling Cherry Pie ice cream is like. The secret? Sichuan peppercorns steeped in cream. It cools their famous mouth-numbing effect to a pleasant tingle. And showcases their citrusy floral notes — the perfect complement for sour Michigan cherry ice cream and sweet-tart cherry jam. Crumbly shortbread adds texture and grounding to this pie-in-the-sky flavor.
Sparkling Cherry Pie – Jeni’s Splendid Ice Cream
By
/ June 20, 2025 
