Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend/process everything together, minus sprinkles, scraping the sides as needed, until fully smooth
- Fold in sprinkles
- Pour into 9×5 loaf tin lined with parchment paper, and freeze at least 4 hours
- Slice into 8 squares
- You can eat them without coating them in white chocolate if eating right away
- If you’d like to dip them in white chocolate, melt the chocolate in 30 second intervals, then use a fork to dip ice cream squares into the chocolate, let excess drip off, and place on parchment paper, and back in the freezer 10 min for chocolates to fully harden
- Enjoy!!